Falafel Pita Sandwich with Tahini Sauce
💡Chef's Note
“Discover how to make the perfect Sanduíche Falafel Pita com Molho Tahine. This Syrian classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Falafel12
Tahini1/4 cup
Water1/4 cup
Lemon Juice2 tablespoons
Garlic2 cloves
Paprika1/4 tsp
Pita Bread6
Lettuce1
Tomato1
Cucumber1/2
Dill Pickles1
Red Onions1/4
Harissa Spice3 tsp
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Instructions
Preheat the oven to 450 degrees F (230 degrees C).
Place falafel on a baking sheet.
Bake in the preheated oven until heated through, 8 to 10 minutes.
While falafel bake, whisk tahini, water, lemon juice, garlic, and paprika together in a bowl.
Cut about 1 inch from the top of each pita to form a pocket.
Add 2 falafel to each pita with equal amounts lettuce, tomato, cucumber, pickle, and red onion.
Drizzle each with about 1 tablespoon tahini sauce and some harissa.
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