Tangy carrot, cabbage & onion salad
Ingredients
Carrots4 sliced
Red Cabbage1/2
Red Onions2 sliced
MintHandful
Coriander LeavesHandful
Roasted PeanutHandful
LimeJuice of 2
Ground Nut Oil1 tablespoon
Red Chilli1 chopped
Brown Sugar1 tablespoon
Instructions
Tip the carrots, cabbage and onions into a bowl.
Make the dressing by stirring the ingredients together until the sugar has dissolved.
Pour over salad, tossing the vegetables in the dressing.
Add the herbs, toss again, then scatter over the peanuts.
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