Tortang Talong
💡Chef's Note
“Discover how to make the perfect Bolo De Berinjela. This Filipino classic is part of our Vegetarian collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Egg Plants4
Eggs2
Salt1 tsp
Olive Oil4 tsp
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Instructions
Grill the eggplant until the color of skin turns almost black 1.
Let the eggplant cool for a while then peel off the skin.
Set aside.
Crack the eggs and place in a bowl 3.
Add salt and beat 4.
Place the eggplant on a flat surface and flatten using a fork.
Dip the flattened eggplant in the beaten egg mixture 6.
Heat the pan and pour the cooking oil 7.
Fry the eggplant (that was dipped in the beaten mixture).
Make sure that both sides are cooked.
Frying time will take you about 3 to 4 minutes per side on medium heat.
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