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  3. Baked paneer in pumpkin sauce
saucegluten freelacto ovo vegetarianketogenicsauce
83 kcal

Baked paneer in pumpkin sauce

Baked paneer in pumpkin sauce

Ingredients

  • pack paneer
    pack paneer14 oz
  • pumpkin puree
    pumpkin puree1 cup
  • salt
    salt0.625 tsp
  • chili powder
    chili powder0.5 tsp
  • garlic paste
    garlic paste1 tsp
  • ginger paste
    ginger paste1 tsp
  • lemon juice
    lemon juice2.5 tsp
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pack paneerBuy on Amazon β†—pumpkin pureeBuy on Amazon β†—saltBuy on Amazon β†—chili powderBuy on Amazon β†—garlic pasteBuy on Amazon β†—ginger pasteBuy on Amazon β†—lemon juiceBuy on Amazon β†—

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Nutrition Facts

Calories83kcal
Protein4g
Carbs2g
Fat7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven at 375 degree Fahrenheit.

Prepare a cookie sheet with a parchment paper and lightly grease it with cooking spray.

Cut Paneer into slightly thick triangles and keep it aside.

In a bowl combine rest of the ingredients.

Add Paneer to the pumpkin mix and mix gently.

Let it marinate for 15 minutes.

Transfer the Paneer pieces to the prepared cookie sheet and put it in the middle rack of the oven.

Bake it for 30 minutes.

Take it out, garnish with some cilantro and serve hot.

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Recommended Kitchen Gear

Stand Mixer

Stand Mixer

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Baking Sheet

Baking Sheet

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