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  3. Baked Rigatoni
side dishlacto ovo vegetarianside dishlunchmain coursemain dishdinner

Baked Rigatoni

Baked Rigatoni
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Baked Rigatoni. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • broccoli flowerets
    broccoli flowerets14 ounces
  • basil
    basil1 teaspoon
  • fennel seeds
    fennel seeds0.25 teaspoon
  • pasta sauce
    pasta sauce26 ounces
  • rigatoni
    rigatoni1 pound
  • mozzarella cheese
    mozzarella cheese6 ounces
  • ready-cut tomatoes
    ready-cut tomatoes14.5 ounces
  • vegetable burger crumbles
    vegetable burger crumbles6 ounces
πŸ›’

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broccoli floweretsBuy on Amazon β†—basilBuy on Amazon β†—fennel seedsBuy on Amazon β†—pasta sauceBuy on Amazon β†—rigatoniBuy on Amazon β†—mozzarella cheeseBuy on Amazon β†—ready-cut tomatoesBuy on Amazon β†—vegetable burger crumblesBuy on Amazon β†—

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Instructions

Preheat oven to 400 degrees.

Cook pasta according to package directions, drain.2.

Combine pasta, pasta sauce, tomatoes, broccoli, burger crumbles, basil, fennel seeds and 4 oz. of the mozzarella in a 9x13 baking dish.

Top with remaining 2 oz. mozzarella.

Bake until heated through, about 20 minutes.

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