Bang bang prawn salad

Name: Bang bang prawn salad
Cuisine: Vietnamese
Ingredients: 140g Rice Noodles; 3 tablespoons Peanut Butter; 4 tablespoons Coconut Milk; 3 tablespoons sweet chilli sauce; 3 sliced thinly Spring Onions; 1 sliced Cucumber; 300g Bean Sprouts; 200g Prawns

Ingredients

Rice Noodles140g
Peanut Butter3 tablespoons
Coconut Milk4 tablespoons
sweet chilli sauce3 tablespoons
Spring Onions3 sliced thinly
Cucumber1 sliced
Bean Sprouts300g
Prawns200g

Instructions

Cook the noodles following pack instructions, then rinse under cold water and drain thoroughly.

In a small saucepan melt together the peanut butter, coconut milk, sweet chilli sauce and half the spring onions, adding 1-2 tbsp of water to loosen the mixture to a drizzling consistency.

Mix the noodles, cucumber and beansprouts in a serving dish.

Top with the prawns, drizzle over the peanut sauce and scatter over the remaining spring onions.

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