Barley salad with vegetables

Name: Barley salad with vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 aubergine; 1 courgette; 1 serving extra virgin olive oil; 1 onion; 1 bell pepper; 1 cup salt

Ingredients

aubergine1
courgette1
extra virgin olive oil1 serving
onion1
bell pepper1
salt1 cup

Nutrition Facts

Calories347kcal

Protein9g

Carbs50g

Fat16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Simply wash the vegetables and cut them in small chunks.In a large pan cook them with some extra virgin olive oil until tender.Season with salt and if you like with grounded pepper.Cook the barley in salted boiling water for 10 mins. Let it cool down with some cold water and then toss with the vegetables.A perfect summer dish with lots of veggie.

You can enjoy this meal hot or cold as you prefer.

❤️