Blackberry Bread
Ingredients
baking soda0.125 teaspoon
blackberries20 ounces
cinnamon3 teaspoons
eggs8
flour1 cup
juice reserved16 servings
salt1 teaspoon
sugar2 tablespoons
vegetable oil1 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350F.
Mix flour, sugar, cinnamon, soda, and salt together.
Mash Blackberries well.
Add eggs and oil.
Combine with flour mixture.
Mix well.
(If batter appears too dry, add reserved juice or 1/4 cup milk.) Pour into 2 greased loaf pans.
Bake 1 hour.Hint: Strawberries are a great substitute for the Blackberries.
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