Ingredients
bay leaf1
pepper0.5 teaspoon
garlic1 clove
lowfat yogurt0.5 cup
sugar added shoestring 3 cups water1 can
onions0.5 cup
red wine vinegar2 tablespoons
thyme0.5 teaspoon
butter1 tablespoon
Nutrition Facts
Calories56kcal
Protein2g
Carbs5g
Fat3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Melt butter in saucepan; add onions and garlic.
Saute until tender, about 6 minutes.
Add bay leaf, thyme, pepper, vinegar, beets with their liquid and water.
Bring to boil; reduce heat and simmer 45 minutes.Stir in sour cream.
Serve hot or chilled.\.
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