💡Chef's Note
“Discover how to make the perfect Vegan Beet Borscht. This Eastern European classic is part of our soup collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
beetroot1 small
big carrot1
onions2
celery root0.5 cup
unrefined sunflower oil1 tbsp
vinegar3 tbsp
celery leaves0.5 cup
sea salt8 servings
ground pepper0.33333334 tsp
parsley8 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Go to my blog for the full instructions: http://gourmandelle.com/vegan-beetroot-borscht/.
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