Brown Sugar and Balsamic Glazed Pork Loin
Ingredients
pork loin2 pound
ground sage1 teaspoon
salt0.5 teaspoon
pepper0.25 teaspoon
garlic1 clove
water0.5 cup
glaze6 servings
brown sugar0.5 cup
cornstarch1 tablespoon
balsamic vinegar0.25 cup
soy sauce2 tablespoons
Nutrition Facts
Calories288kcal
Protein35g
Carbs22g
Fat6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Combine sage, salt, pepper and garlic.
Rub over roast.
Place in slow cooker with 1/2 cup water.
Cook on low for 6-8 hours.
About 1 hour before roast is done, combine ingredients for glaze in small sauce pan.
Heat and stir until mixture thickens.
Brush roast with glaze 2 or 3 times during the last hour of cooking.
Serve with remaining glaze on the side.
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