Brussels Sprouts with Bacon and Shallots
Ingredients
bacon2 slices
brussels sprouts1.5 pounds
lemon juice1 tablespoon
salt and pepper4 servings
shallot1 large
Nutrition Facts
Calories124kcal
Protein7g
Carbs17g
Fat5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large skillet place the bacon and cook until golden brown.Add the shallots and cook until tender.
Add the Brussels sprouts and saut to high heat to give it a nice golden outside.Add a squeeze of lemon, salt and pepper to season and serve.
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