Butternut Squash Soup (In Half An Hour!)

Name: Butternut Squash Soup (In Half An Hour!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 butternut squash; 1 can black-eyed peas; 8 servings collard greens; 8 servings quinoa; 1 piece kombu; 8 servings nutmeg; 2 T olive oil; 8 servings salt and pepper; 32 oz vegetable broth; 1 small onions

Ingredients

butternut squash1
black-eyed peas1 can
collard greens8 servings
quinoa8 servings
kombu1 piece
nutmeg8 servings
olive oil2 T
salt and pepper8 servings
vegetable broth32 oz
onions1 small

Nutrition Facts

Calories252kcal

Protein9g

Carbs42g

Fat6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

In large pot, saute onion in butter, ghee or olive oil until softAdd cubed squash and saute for a couple of minutesAdd vegetable stock and 1 3 inch piece of kombu and bring to a boilReduce heat and simmer until squash is soft (about 15 minutes)Using a slotted spoon, remove squash and puree in blenderReturn squash to pot and stir in black-eyed peas and cooked quinoa.Add greens for about five minutes until softAdd nutmeg, sea salt and pepper to taste.

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