💡Chef's Note
“Discover how to make the perfect Curry de crevettes thaï. This Thai classic is part of our Seafood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Vegetable Oil1 tbls
Onion1 chopped
Ginger1 tsp
Thai Red Curry Paste2 tsp
Tinned Tomatos400g
Coconut Cream50g
Raw Frozen Prawns400g
CorianderChopped
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Instructions
Heat the oil in a medium saucepan.
Tip in the onion and ginger, then cook for a few mins until softened.
Stir in the curry paste, then cook for 1 min more.
Pour over the chopped tomatoes and coconut cream.
Bring to the boil, then leave to simmer for 5 mins, adding a little boiling water if the mixture gets too thick.
Tip in the prawns, then cook for 5-10 mins more, depending on how large they are.
Serve alongside some plain rice and sprinkle with a little chopped coriander, if you like.
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