Carrot and Cabbage Salad With Coriander+cumin Dry Rub
💡Chef's Note
“Discover how to make the perfect Salada de cenoura e repolho com coentro + cominho Dry Rub. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrots1.5 cups
cumin seed powder0.5 tsp
coriander1 bunch
cabbage0.75 cup
ground coriander0.5 tsp
juice of lime1
olive oil1 teaspoon- cabbage0.75 cup
sunflower seeds2 teaspoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Chop up the carrots and the cabbage into slivers of roughly the same size.Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.Add the fresh coriander and sunflower seeds on top.Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.
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