💡Chef's Note
“Discover how to make the perfect Quiche de Espinafre Chavrie. This Mediterranean classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
chavrie goat cheese5.3 oz
eggs4
alouette crème fraiche6 ounces
half and half6 ounces
cayenne0.5 teaspoon
salt0.5 teaspoon
ground pepper0.25 teaspoon
es pie crust pre-baked8 servings
spinach1 package
nutmeg1 pinch
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Blend Chavrie with eggs and mix well.
Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
Let rest and serve warm.
Variations: Substitute Spinach with 12 oz. fresh diced asparagus.
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