💡Chef's Note
“Discover how to make the perfect Sopa espanhola de gaspacho. This Spanish classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
tomatoes1 kg
cucumber1
bell pepper1 medium size
onion1 small
garlic1 clove
bread2 slices
water200 ml
olive oil2 Tablespoons
vinegar2 Tablespoons
salt4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut all vegetables into chunks and place in a food processor or a large bowl.Add bread, water, garlic, olive oil, vinegar, and salt.Using a food processor or a hand blender blend until the soup is smooth.Place in your fridge to cool down for at least an hour.Serve in a bowl/jar/glass with some ice cubes.
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