Chile Relleno Casserole
💡Chef's Note
“Discover how to make the perfect Chile Relleno Casserole. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
chicken3 cups
poblano peppers8
eggs3
heavy cream0.75 cup
salt0.5 teaspoon
queso fresco8 ounces
cheddar cheese4 ounces
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat the oven to 350 F.
Generously butter an 8 x 10 baking dish.
Whisk the eggs, cream and salt together well in a medium-sized mixing bowl.
Line the bottom of the baking dish with half of the poblano peppers, cut side up; top with the chicken and Queso Fresco.
Arrange the remaining poblano peppers over the top of the chicken and cheese, cut side down, and pour the egg/cream mixture evenly over the entire dish.
Top with the shredded cheddar cheese.
Bake for 35 45 minutes, or until a knife in inserted in the center comes out clean and the top is golden brown.
Allow to rest for 5 7 minutes before serving.
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