Chili and Garlic Spiced Beef and Broccoli Stir Fry
💡Chef's Note
“Discover how to make the perfect Sauté de bœuf et brocoli épicé au chili et à l'ail. This American classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
beef steak12 ounces
broccoli florets4 cups
coconut oil1 tablespoon
chicken broth0.75 cup
cornstarch1 tablespoon
soy sauce2 tablespoons
rice vinegar2 tablespoons
mirin2 tablespoons
sesame oil0.5 teaspoon
sugar1 tablespoon
asian chili sauce2 teaspoons
brown rice2 cups
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Combine chicken broth, cornstarch, soy sauce, rice vinegar, Mirin, sesame oil, sugar and Asian chili sauce in a small bowl.
Preheat non-skillet over medium high heat with 1/2 tablespoon coconut oil.
Add beef and stir fry until beef is cooked through, 3 4 minutes.
Remove from pan.
Add remaining coconut oil and saute broccoli for 3 4 minutes until crisp-tender.
Add chicken broth or water as needed to keep pan from becoming too dry.
Add beef and sauce into the pan with the broccoli and stir until sauce thickens, 4 5 minutes.
Serve over rice.
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