Asian Chicken Noodle Soup

Heat 1 tbsp oil in a potFry the chopped onions, ginger, cinnamon and star anise for a minuteAdd the chicken and brown for a minutePour in the water and add the carrots, celery, potato and corianderLeave to cook for 1 hour over a medium heatFry the shallots in the remaining 1 tbsp oil until brownAdd the shallots to the soup and season with salt and pepperRemove the chicken and add the rice noodlesLeave the noodles to cook for 2 minutesDe-bone and shred the chickenTransfer the shredded chicken to the soup and leave to cook for a further minute before serving.