💡Chef's Note
“Discover how to make the perfect Codfish Salad. This classic is part of our side dish collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
bell pepper6 servings
mazola cooking oil3 tablespoons
garlic clove1
peppers0.25 cup
hardboiled eggs3
onion1- peppers0.25 cup
cod fish1 pound
tomato1
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Soak codfish in water to cover overnight.
Change water twice.
Scald in boiling water and drain.
Strip fish in small pieces and set aside in dish.
Slice garlic clove and brown in oil.
Add onions and saute until just tender.
Add peppers and tomatoes, saute a little more and mix contents with codfish and, if desired, diced eggs.
Serve on a bed of leaf lettuce.
Good with biscuits.
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