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  3. Creamy Chocolate Pudding With Coconut Whipped Cream
dessertgluten freedairy freefodmap friendlydessert

Creamy Chocolate Pudding With Coconut Whipped Cream

Creamy Chocolate Pudding With Coconut Whipped Cream

Ingredients

  • tofu
    tofu1 package
  • chocolate chips
    chocolate chips5 tbsp
  • non-dairy milk
    non-dairy milk1 tbsp
  • coconut milk
    coconut milk1 can
  • vanilla extract
    vanilla extract1 tsp
  • chocolate shavings
    chocolate shavings2 servings
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Instructions

Pudding: Melt chocolate in a microwave safe container with non-dairy milk.

Add melted chocolate with tofu in blender (I use a magic bullet).

Blend until smooth.

Put into serving dishes.

Coconut Whipped Cream Topping: Put 1 can of coconut milk in fridge overnight.

Flip can upside down (do not shake!).

Open can and pour coconut liquid into another container (do not need).

Scoop out hardened coconut mixture into a separate bowl and whip.

Add vanilla extract or a sweetener for added flavour.

Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.

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Recommended Kitchen Gear

Blender

Blender

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Stand Mixer

Stand Mixer

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