Ingredients

  • cream cheese
    cream cheese0.25 cup
  • chives
    chives4 servings
  • russet potatoes
    russet potatoes6
  • salt and pepper
    salt and pepper4 servings
  • butter
    butter1 Tbsp
  • skim milk
    skim milk1 Tbsp
  • cream
    cream2 Tbsp

Nutrition Facts

Calories299kcal
Protein9g
Carbs60g
Fat3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Bring a large pot of water to a rapid boil.

Add cubed potatoes and cover.

Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.

DrainCombine potatoes with butter, cream cheese, sour cream, and milk.

Mash until smooth.

Salt and pepper to taste.Garnish with fresh chives.

❤️

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