Creamy Mashed Potatoes with Parsley

Fill a pot with water and bring to boil.

Add potatoes and reduce heat.

Simmer 15 minutes or until potatoes are soft.

Drain.

Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.

Heat to warm and stir to melt cream cheese.

Put potatoes through a potato ricer into a large bowl.

If using a masher, mash just a few times.

Add cream to potato mixture and mix or mash to make smooth.

Add parsley, salt and pepper and stir just to incorporate.

Serve.