Ingredients
onion0.5 small
mayonnaise0.5 cup
parmesan cheese3 tbsp
parsley2 tbsp
sea salt and pepper8 servings
bread8 slices
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Preheat oven to 350.
Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl.
Season with salt and pepper.
Remove crusts from the bread.
Using a 1" round cookie cutter, cut bread into 32 rounds.
Place on a cookie sheet and bake, without turning, until golden, 1015 minutes.
Preheat broiler.
Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 12 minutes.
Serve immediately.
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