Ingredients

  • Cannellini Beans
    Cannellini Beans2 cans
  • Vegetable Oil
    Vegetable Oil3 tbs
  • Tomatoes
    Tomatoes2 cups
  • Challots
    Challots5
  • Garlic
    Garlic2 cloves
  • Parsley
    ParsleyPinch
  • Chorizo
    Chorizo1/2 kg chopped

Instructions

Heat the oil in a pan.

Add the chopped vegetables and sauté until tender.

Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.

Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.

This dish is even better reheated the next day.

❤️

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