💡Chef's Note
“Discover how to make the perfect Croatian Bean Stew. This Croatian classic is part of our Beef collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
Cannellini Beans2 cans
Vegetable Oil3 tbs
Tomatoes2 cups
Challots5
Garlic2 cloves
ParsleyPinch
Chorizo1/2 kg chopped
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Instructions
Heat the oil in a pan.
Add the chopped vegetables and sauté until tender.
Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
This dish is even better reheated the next day.
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