Dairy Free Garlic Scape Soup

Ingredients
olive oil1.5 tablespoons
garlic scapes2










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Heat oil in a large sauce pan over medium heat and saut scapes for 2 minutes.
Add potatoes and stock and simmer until potatoes are tender and begin to break apart.
Remove from heat, add the spinach and puree with hand blender or food processor until smooth.
Season with lemon juice, salt and pepper, whisk in coconut milk.
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