Dairy Free Garlic Scape Soup
💡Chef's Note
“Discover how to make the perfect Dairy Free Garlic Scape Soup. This classic is part of our soup collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
olive oil1.5 tablespoons
garlic scapes2
russet potatoes3 large
veggie stock5 cups
spinach leaves2 large handfuls
juice of lemon0.5
grain sea salt0.5 teaspoon
coconut milk0.25 cup
sage blossom6 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat oil in a large sauce pan over medium heat and saut scapes for 2 minutes.
Add potatoes and stock and simmer until potatoes are tender and begin to break apart.
Remove from heat, add the spinach and puree with hand blender or food processor until smooth.
Season with lemon juice, salt and pepper, whisk in coconut milk.
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