Easy Italian Meatballs
💡Chef's Note
“Discover how to make the perfect Almôndegas italianas fáceis. This Mediterranean classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
ground beef0.5 pound
sausage0.5 pound
almond flour0.5 cup
garlic1 tsp
eggs2
flat leaf parsley2 tsp
parmigiano-reggiano0.5 cup
salt1 tsp
ground pepper1 tsp
Shop Ingredients
Get these items delivered by Amazon Fresh
*Links open in Amazon Fresh/Grocery. We may earn a commission.
Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Instructions Heat oven to 350 Add meat, breadcrumbs (or Keto substitute), eggs, salt, pepper, parsley, and cheese to a medium bowl.
Mix well.
Make larger than golf ball sized balls and keep them loosely packed.
Toss them back and forth in your hands to help them form and keep them from packing to tightly.
Place in a muffin tin for easier cooking, and turn them 15 minutes in to the 30 minute cook time.
TIP: Replace the breadcrumbs with Panko or Almond Flour to make this recipe KETO friendly.
Love This Recipe?
Save it to your favorites and never lose it!
Recommended Kitchen Gear
*As an Amazon Associate we earn from qualifying purchases.
Explore More on Our Blog
Learn tips, tricks, and kitchen secrets related to this dish.
Mediterranean Flavors: A Journey Through Greek and Turkish Cooking
From Meze platters to grilled kebabs, explore the shared culinary heritage of Greece and Turkey.
Read Post
Exploring Italian Cuisine: Beyond Pasta and Pizza
Think you know Italian food? Think again. Discover the regional diversity of Italy's 20 regions, from Risotto in Milan to Caponata in Sicily.
Read Post
Keto Diet Explained: Low-Carb Cooking for Beginners
Is butter a health food now? On Keto, yes. Learn the rules of the Ketogenic diet and how to enter metabolic ketosis safely.
Read Post