Easy Italian Meatballs
Ingredients
ground beef0.5 pound
sausage0.5 pound
almond flour0.5 cup
garlic1 tsp
eggs2
flat leaf parsley2 tsp
parmigiano-reggiano0.5 cup
salt1 tsp
ground pepper1 tsp
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Instructions Heat oven to 350 Add meat, breadcrumbs (or Keto substitute), eggs, salt, pepper, parsley, and cheese to a medium bowl.
Mix well.
Make larger than golf ball sized balls and keep them loosely packed.
Toss them back and forth in your hands to help them form and keep them from packing to tightly.
Place in a muffin tin for easier cooking, and turn them 15 minutes in to the 30 minute cook time.
TIP: Replace the breadcrumbs with Panko or Almond Flour to make this recipe KETO friendly.
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