Gnocchi and Wilted Spinach Salad

Bring a large pot of salted water to a boil.

Place a large skillet over medium heat.

Add the bacon and sizzle until red and crispy.

Add the shallots to the bacon and saut for 1-2 minutes.

Then add the walnuts and nutmeg.

Meanwhile drop the gnocchi into the boiling water.

Cook until all the gnocchi are floating~3-4 minutes.

Once the gnocchi is ready, use a slotted spoon to transfer it to the skillet.

Add the cherries and stir.

Finally add the lemon juice, honey and 2-3 Tb.

of pasta water.

Salt and pepper to taste.

Place the spinach in a large bowl.

Pour the hot gnocchi mixture over the spinach and toss.

Serve immediately!