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  3. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese
MexicanfingerfoodMexicangluten freefingerfoodantipastilunchmain coursestartersnackappetizermain dishantipastohor d'oeuvredinner
240 kcal

Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese

Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese
πŸ‘¨β€πŸ³

πŸ’‘Chef's Note

β€œDiscover how to make the perfect Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese. This Mexican classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

  • butter
    butter0.25 teaspoon
  • cilantro
    cilantro0.5 tablespoon
  • chipotle pan seared duck breast
    chipotle pan seared duck breast0.25 cup
  • goat cheese
    goat cheese1 ounce
  • green onion
    green onion1
  • jack cheese
    jack cheese1 handful
  • chipotle cherry salsa
    chipotle cherry salsa1 tablespoon
  • tortillas
    tortillas2 8-inch
πŸ›’

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butterBuy on Amazon β†—cilantroBuy on Amazon β†—chipotle pan seared duck breastBuy on Amazon β†—goat cheeseBuy on Amazon β†—green onionBuy on Amazon β†—jack cheeseBuy on Amazon β†—chipotle cherry salsaBuy on Amazon β†—tortillasBuy on Amazon β†—

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Nutrition Facts

Calories240kcal
Protein13g
Carbs26g
Fat9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Melt the butter in a pan over medium heat.Place a tortilla into the pan, swirl it around in the butter an set aside.Place the second tortilla into the pan and swirl around in the butter.Sprinkle on half of the cheese onto the tortilla followed by the duck, chipotle cherry salsa, green onion and cilantro followed by the remaining cheese and top it all off with the second tortilla.Cook until the quesadilla is golden brown on both sides and the cheese is melted.Cut the quesadilla into 6 pieces and serve with salsa, sour cream and a garnish of cilantro.

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