Instant Pot Black Bean Nachos
💡Chef's Note
“Discover how to make the perfect وعاء فوري من الفاصوليا السوداء ناتشوز. This Mexican classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
black beans from the pot4 servings
jalapeño1
tomato1
onion0.33333334 cup
garlic2 cloves
cilantro1 tbsp
cumin0.5 tsp
salt0.5 tsp
pepper0.5 tsp
cheddar cheese1 cup
lime0.5
chips4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Instructions Chop veggies and place all ingredients into the bowl with black beans.
Stir well squeezing the lime over the salsa.
Place in the fridge and allow to sit for a 1/2 hour.
Arrange chips on the baking sheet placing 3/4 of the cheese over chips.
Place under broiler until chips are golden and cheese is bubbly.
Place salsa over chips and garnish with remaking cheese.
Squeeze lime over nachos prior to serving.
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