Chilled Lettuce Soup
💡Chef's Note
“Discover how to make the perfect Sopa de alface gelada. This classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
chicken stock1.5 cups
bacon1 slice
basil2 tablespoons
tarragon2 tablespoons
lettuce4 cups
olive oil2 teaspoons
potato1 small
shallot1 medium
yogurt4 teaspoons
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Heat oil in saucepan and saut shallot for 2 minutes.Add potato and stock, bring to a boil.
Cover and simmer 15 minutes.Stir in the lettuce and tarragon.When lettuce has wilted (almost immediately) remove from heat and pure in a blender.
Refrigerate until chilled.When ready to serve, ladle into bowls, spoon 2 tsp of yogurt onto each serving, sprinkle with bacon and basil.
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