Gluten Free Dairy Free Sugar Free Chinese Chicken Salad

Name: Gluten Free Dairy Free Sugar Free Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 5 ml apple cider vinegar; 1 teaspoon pepper; 1.5 tablespoons sesame seeds; 3 carrots; 0.25 C extra virgin olive oil; 0.5 cabbage; 0.5 teaspoon kosher salt; 6 satsuma mandarins; 0.5 cabbage; 3 chicken breasts roasted; 2 bunches romaine lettuce hearts; 6 scallions; 3 tablespoons sesame oil; 1 juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer); 3 tablespoons sesame seeds; 1.5 tablespoons xylitol

Ingredients

apple cider vinegar5 ml
pepper1 teaspoon
sesame seeds1.5 tablespoons
carrots3
extra virgin olive oil0.25 C
cabbage0.5
kosher salt0.5 teaspoon
satsuma mandarins6
cabbage0.5
chicken breasts roasted3
romaine lettuce hearts2 bunches
scallions6
sesame oil3 tablespoons
juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)1
sesame seeds3 tablespoons
xylitol1.5 tablespoons

Nutrition Facts

Calories364kcal

Protein31g

Carbs29g

Fat15g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

For the salad:Finely slice the red, and green cabbage.Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.Add all the ingredients into a large serving bowl.For the dressing:Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.Pour dressing over salad, toss to combine well.If making ahead, dress the salad just before serving.

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