Gluten Free Onion Rings
💡Chef's Note
“Discover how to make the perfect Rondelles d'oignon sans gluten. This classic is part of our fingerfood collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
egg1
vegetable oil0.25 cup
milk1 cup
bette hagan's pizza/french bread flour mix1 cup
salt0.5 teaspoon
baking powder1 teaspoon
onions2 large
all purpose flour0.5 cup
oil4 servings
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Mix egg, oil, and milk on low speed of mixer for 1 minute.
Add Bette's Mix (or equivalent dry ingredients) and mix until smooth.
Put 1/2 cup all purpose gf flour in a shallow dish.
Coat onion rings in flour.
Dip floured onions in prepared batter.
Fry in hot oil (375 degrees, at least 1-inch deep) until desired shade of brown.
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