Grapefruit Poppy Seed Bread

Preheat oven to 350 degrees.In a large mixing bowl, whisk together all of the dry ingredients.

In a separate bowl, combine the wet ingredients (greek yogurt, olive oil, 1/3 cup grapefruit juice, 1 tablespoon grapefruit zest) until blended.

Slowly fold the wet ingredients into the dry, mixing.Grease a 9 x 5 inch loaf pan.

Spoon batter into pan.

Bake for about 65-70 minutes.

Insert a toothpick into the bread to see if its done; it it comes out clean, the bread is ready.

Allow to cool for at least 5 minutes before serving.