Green Curry Chicken Salad
Ingredients
fish sauce1 tablespoon
granny smith apple1
green onion0.25 cup
juice of lime1
mayonnaise3 tablespoons
roasted chicken0.5
romaine lettuce1 Head
thai curry paste1 tablespoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Remove skin from chicken and then meat from bones.
Shred meat, discarding skin and bones.In a medium sized bowl, whisk together mayonnaise, green curry paste, lime juice, and fish sauce.Mix in shredded chicken, chopped apple and green onion.Chill and serve on a bed of Romaine lettuce.
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