π‘Chef's Note
βDiscover how to make the perfect Ψ¬ΩΨ§ΩΨ§Ω ΩΩ. This Mexican classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.β
Ingredients
haas avocados2 large
onion2 tablespoons
jalapeno pepper1 tablespoon
cilantro0.25 cup
salt0.5 teaspoon
pepper0.125 teaspoon
lime juice1 tablespoon
basil1 teaspoon
oregano1 teaspoon
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Cut the avocados in half lengthwise.
Drive chef's knife into large pit and twist to remove.
Scoop the avocado out from the skin into a bowl.
Mash the avocado with a fork, add in onion and cilantro, oregano and basil.
Mix to incorporate.
Season to taste with salt, pepper and lime juice.
Serve immediately or chill.
If you are not going to eat the guacamole immediately, store in refrigerator with plastic film wrap pressed onto the guacamole.
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