Spanish Gazpacho Soup In The Raw With Broiled "Cheese" Toast
💡Chef's Note
“Discover how to make the perfect Soupe gaspacho espagnole crue avec pain grillé au « fromage » grillé. This Spanish classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
apple cider vinegar3 tablespoons
an cucumber0.75
parsley2 teaspoons
extra virgin olive oil4 tablespoons
garlic cloves3
grape tomatoes1.5 cups
orange bell pepper0.25
panko bread crumbs4 tablespoons
onion0.5
rye bread2 slices
salt0.125 teaspoon
sea salt2 teaspoons
daiya vegan cheddar crumbles0.5 cup
on the vine tomatoes3
water0.25 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Spanish Gazpacho SoupPlace all ingredients in a blender or Vitamix and blend well until smooth for about 3 minutes.Refrigerate for 1 to 2 hours before serving.Garnish with organic crunchy onions and chopped parsley (or dried).Prepare "cheese" toasts.Broiled "Cheese" ToastPostition oven rack to second to highest rack from the top.
Turn oven to broil.On baking sheet , lay out bread and split "cheese" between both slices.Sprinkle parsley and salt and place in oven rack.Broil until slightly browned and cheese is broiled.
Slice in half once toast is somewhat cool.
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