Ingredients
chives1 small bunch
egg yolk1
juice of lime1
salt & pepper1 serving
can tuna400 g
oz. fromage frais0.5 cup- oz. fromage frais0.5 cup
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Line a fine sieve with one square kitchen paper and place over a bowl.Empty the tuna can and fromage frais into the sieve and allow to drain for an hour or two, but no more than that because you want to keep some moisture.Transfer the tuna and fromage frais into a bowl and mix using a fork, until there are no more tuna lumps.Add the lime juice, chives and egg yolk.
Season to taste and mix again until well combined.Cover with food wrap and refrigerate until needed.Take out of the fridge about 20 minutes before serving the dip to come at room temperature.Find more recipes on my blog http://alalemon.com.
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