Healthy Vegan Red Velvet Brownies

Preheat oven to 350 F.Spray an 8x8 inch pan with cooking spray.

Set aside.In a food processor, puree kidney beans and beets.

Transfer to a large bowl.Add remaining ingredients and mix by hand until smooth and fully combined.Fold batter into the greased pan.Bake for 35-40 minutes, turning the pan halfway through.When the brownies are done, test them with a toothpick.

You want some batter to cling to the toothpick.

Do not over bake.Let cool completely.

Refrigerate for one hour.Cut into squares or use cookie cutters to make heart shapes.