💡Chef's Note
“Discover how to make the perfect Homemade Creamy Ramen Soup. This Japanese classic is part of our antipasti collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrots4
celery seed1 dash
extra virgin olive oil1 tbsp
garlic4 cloves
flour0.25 c
kombu0.5 piece
onions2 small
poultry seasoning2 tsp
rice milk0.5 c
asian rice noodles4 ounces
real salt sea salt2 tsp
turmeric2 tsp
vegetable broth4 c
water4 c
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a food processor combine onions, carrots, and garlic and mince well.
The pieces should be very small.
Heat oil in a soup pot.
Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].
Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.Pour in the broth and water.
Add kombu if you are using it.
Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.
Let simmer an additional 10 minutes or until noodles are soft.Remove from heat and serve immediately.
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