Hot Sliced Beef
💡Chef's Note
“Discover how to make the perfect Hot Sliced Beef. This classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
cream of mushroom soup2 cans
onion1
rump beef roast5 pounds
salt and pepper1 serving
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Season roast with salt and pepper, put in roaster with onion and a little water.
Bake at 325 degrees for 3 hours.
Take out and cool.
Heat soup until creamy, add all pan drippings from roast and add a bit of Master Gravy or Kitchen Bouquet to darken.
Slice beef and add to gravy mixture and simmer slowly, approximately 1 hour.
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