Huevos A La Flamenca
Ingredients
cut asparagus1 cup
chorizo0.5 pound
ham1.5 cups
thyme0.5 teaspoon
eggs12
clv garlic1
ground pepper0.125 teaspoon
onion1
oregano0.5 teaspoon
peas0.25 cup
bell pepper6 servings
pimiento1 tablespoon
links6 servings
tomato puree0.5 cup
tomatoes3 large
or1 large- or1 large
Nutrition Facts
Calories620kcal
Protein38g
Carbs15g
Fat45g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In skillet cook sausage, ham, onion and garlic until onion is tender and sausage is brown.
Drain off fat.
Stir in tomatoes, red or green pepper, tomato puree, pimiento, thyme, oregano and red pepper.
Bring to boiling; reduce heat.
Simmer, uncovered about 15 minutes or until liquid is almost evaporated.
Spoon sauce into six 8- or 10-ounce individual casseroles.
Carefully break one egg at a time into a small dish; slide one into each casserole.
Arrange asparagus and peas around eggs.
Bake, uncovered in 350-degree oven about 20 minutes or until eggs re sMakes 6 servings.
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