💡Chef's Note
“Discover how to make the perfect Hummussuppe. This Middle Eastern classic is part of our soup collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
water4 cups
olive oil4 tablespoons
chickpeas3 cans
sesame tahini6 tablespoons
garlic3 cloves
lemons2 cups
cumin2 teaspoons
tumeric2 teaspoons
curry powder4 teaspoons
cinnamon4 teaspoons
sea salt and pepper40 servings
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Instructions
Place water into a medium-sized pot.
Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes.
Turn off the flame and blend (either with a hand blender or regular one).
Top off with various seasonings and a drizzle of tahini for a garnish.
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