Italian Style Baked Chicken Thighs

Name: Italian Style Baked Chicken Thighs
Prep time: 18 min
Cook time: 42 min
Total time: 60 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 skin on chicken thighs; 1 large vine tomato; 1 small onion; 5 garlic cloves; 1 Handful parsley; 1 juice of lemon; 4 servings salt; 4 servings pepper; 4 servings olive oil; 4 servings romano cheese

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💡Chef's Note

“Discover how to make the perfect Coxas de frango assadas à italiana. This Mediterranean classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”

Ingredients

skin on chicken thighs8
vine tomato1 large
onion1 small
garlic cloves5
parsley1 Handful
juice of lemon1
salt4 servings
pepper4 servings
olive oil4 servings
romano cheese4 servings

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skin on chicken thighsBuy on Amazon ↗vine tomatoBuy on Amazon ↗onionBuy on Amazon ↗garlic clovesBuy on Amazon ↗parsleyBuy on Amazon ↗juice of lemonBuy on Amazon ↗saltBuy on Amazon ↗pepperBuy on Amazon ↗olive oilBuy on Amazon ↗romano cheeseBuy on Amazon ↗

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Nutrition Facts

Calories762kcal

Protein47g

Carbs8g

Fat60g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Preheat oven to 350 degrees.Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil.

Top the thighs with the mixture from the food processor.Bake 45-50 minutes.Grate Romano cheese over the thighs when they are finished cooking.

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