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  3. Jade Buddha Salmon Tartare
lunchgluten freedairy freepaleolithicprimalpescatarianlunchmain coursemain dishdinner
382 kcal

Jade Buddha Salmon Tartare

Jade Buddha Salmon Tartare
👨‍🍳

💡Chef's Note

“Welcome to the exquisite Jade Buddha Salmon Tartare experience. A symphony of freshness, this dish transforms lunch into a serene escape with its delicate balance of flavors. Each bite reveals the harmonious dance of melt-in-your-mouth salmon mingling with the crisp, earthy notes of Asian herbs. To elevate the taste, sprinkle a touch of lime zest before serving. Enjoy this culinary delight that not only satisfies the palate but reinvigorates the spirit.”

Ingredients

  • salmon
    salmon12 ounces
  • green onion
    green onion2 tablespoons
  • chives
    chives1 tablespoon
  • cilantro
    cilantro1 tablespoon
  • thai basil
    thai basil1 tablespoon
  • ginger
    ginger2 teaspoons
  • lime zest
    lime zest1
  • lime juice
    lime juice1 tablespoon
  • rice vinegar
    rice vinegar1 teaspoon
  • habanero sauce and chile
    habanero sauce and chile2 servings
  • salt and pepper
    salt and pepper2 servings
  • olive oil to coat
    olive oil to coat2 servings
🛒

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salmonBuy on Amazon ↗green onionBuy on Amazon ↗chivesBuy on Amazon ↗cilantroBuy on Amazon ↗thai basilBuy on Amazon ↗gingerBuy on Amazon ↗lime zestBuy on Amazon ↗lime juiceBuy on Amazon ↗rice vinegarBuy on Amazon ↗habanero sauce and chileBuy on Amazon ↗salt and pepperBuy on Amazon ↗olive oil to coatBuy on Amazon ↗

*Links open in Amazon Fresh/Grocery. We may earn a commission.

Nutrition Facts

Calories382kcal
Protein34g
Carbs5g
Fat25g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Instructions

Combine all ingredients except lime juice and vinegar.

Chill for 30 minutes.

Add lime juice and vinegar, adjust to perfect, and serve.

❤️

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Frequently Asked Questions

Jade Buddha Salmon Tartare is best consumed fresh but can be stored in the refrigerator for up to 24 hours. Make sure to keep it in an airtight container to maintain its freshness. Beyond this period, the quality and flavor might diminish due to the lime juice and vinegar continuing to cure the fish.
It's not recommended to freeze Jade Buddha Salmon Tartare as freezing can alter the texture of the raw salmon, making it mushy once thawed. If you want to prepare it ahead of time, make sure to assemble and refrigerate it on the day you plan to serve it.
Jade Buddha Salmon Tartare pairs well with crispy bread, crackers, or fresh vegetable sticks such as cucumber and carrot. A light salad or steamed jasmine rice can also complement the tartare, balancing the dish's zesty and spicy flavors with mild textures.
To increase the spiciness, you can add more habanero sauce or finely chopped fresh chile. Taste as you add to avoid overwhelming the other flavors. Adjusting the amount of chile also provides a customizable heat level for different preferences.
If you're looking for a substitute for salmon, you can use another fresh, sushi-grade fish such as tuna or yellowtail. These alternatives provide a similar texture and complement the aromatic ingredients in the tartare.
To create a vegan version, substitute the salmon with a plant-based alternative such as marinated cucumber or watermelon cubes. Ensure to season them well with the aromatics and dressing to maintain the flavor profile while accommodating a plant-based diet.
Yes, Jade Buddha Salmon Tartare is gluten-free if all the ingredients used are verified to be gluten-free. Ensure that any added sauces or dressings, such as habanero sauce, do not contain gluten.