Japanese Clear Soup
💡Chef's Note
“Discover how to make the perfect Sopa Clara Japonesa. This Asian classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
carrot0.5
chicken stock4 cups
sherry4 tablespoons
green onion1
lemon0.5
mushrooms4
soy sauce2 tablespoons
block tofu1
tofu5 cubes
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
In a large saucepan bring chicken stock to a boil.
Stir in sherry and soy sauce.
Reduce heat and simmer several minutes.2.
Arrange your choice of garnishes in small bowls to pass at the table.Ladle broth into soup bowls and serve.
Microwave Version: 1.
Place chicken stock in a deep 2-quart casserole.
Microwave, uncovered, on 100%% power until stock boils, about 5 to 7 minutes.2.
Stir in sherry and soy sauce.
Microwave on 30%% power 2 minutes.3.
Continue with step 2.
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