Jen's Swedish Meatballs
💡Chef's Note
“Discover how to make the perfect Jens schwedische Fleischbällchen. This Nordic classic is part of our lunch collection and is sure to impress your family and friends with its delicious flavors.”
Ingredients
beef300 grams
breadcrumbs5 tablespoons
egg1
pork300 grams
salt and pepper0.25 teaspoon
water3 tablespoons
onion1
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Nutrition Facts
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Instructions
Chop the onion finely and sweat in a frying pan until softened.
Put to the side to cool.Add the egg to the breadcrumbs and allow to swell for about 10 min.Mix together the onion, breadcrumb mixture and the mince.Pour in the water and season.Work the mince mixture thoroughly with your hands.Now, with damp hands form the meatballs to even sized balls approximately 3 cm across.Fry in a fairly hot pan until golden brown all around.Then finish them of in the oven till all your meatballs are fried.Cut one in half to make sure they are cooked through.
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