Kale Colcannon

Cook potatoes in a pot of boiling water until tender; drain, reserving water.Place potatoes in a large bowl and mash potatoes with a hand masher or put through a ricer.

Add 2 tablespoons butter, milk, salt and pepper to potatoes and gently mix until combined.Add chopped kale to the reserved potato water.

Cook 6-8 minutes or until tender.

Drain well and chop.Meanwhile, saut chopped onions in 2 tablespoons butter on medium-high until slightly brown.

Add to potato mixture and combine.Serve hot.