Knekkebrød: Norwegian Crisp Bread

In a bowl, mix all the dry ingredients together, then add the water.

Blend well together until a homogenous dough is formed.

Line two baking sheets with baking paper.

Preheat a convection oven to 160C (320F).

Using a spatula, divide the dough in two and spread each piece on the separate baking sheets.

Spread the dough evenly and divide into suitable pieces with a pizza roller or knife.

Place one baking sheet at the bottom of the oven and the other one at the top.

Bake for 50-60 minutes.

Halfway through the cooking time, change the position of the two sheets.